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Zami Catering:
Dairy Bar/Batmitzvah Menu
We offer a variety of style menus including traditional & contemporary Jewish kosher cuisine:
Sephardic, Ashkenaz, American, Israeli, Middle Eastern, Persian and all custom designed menus.
If It's Kosher - We got it.
Served at the Bar
Bouquetiere Of Crudités
Stemmed Belgian Carrots
Baton of Daikon Radishes
Sweet Red Bell Peppers
Kirby Spears
Grape Tomatoes
Cashews, Almonds
​Wasabi peas and Honey Glazed Nuts
Fancy Olives
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​Cocktail Reception
Hors D'Oeuvres​
Sesame Chicken Fingers
Mini Meat Kibbe
Lahamagene
Crunchy Chicken Drummettes
Vegetable Spring Rolls
Avocado Spring Roll
Pulled Beef Emponada
Skewered Salmon Teriyaki
Moroccan Cigars
Eggplant Fingers

Sushi Bar
Hand/Sashimi Rolled by Authentic Japanese Sushi Chef
Variety of sushi to include Tuna, Salmon, California Roll,
and all Vegetable Rolls. Served with soy sauce,
hot yellow and green mustard, Japanese horseradish and
a variety of dipping sauces.
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Buffet
Antipasto ​ Buffet
Caesar’s Salad with Garlic Toast Points
Avocado Salad with Yellow and Red Cherry Tomatoes
Spinach Salad with Roasted Yams and Walnuts
Kale Salad with Avocado and Roasted Chick Peas
Heirloom Tomato Salad
Roasted Red and Yellow Beet Salad
Tri-Colored Quinoa
Blanched Radicchio and Endive Salad with Honey Dijon
Grilled Baby Vegetables with Olive Oil

Grilled Cheese
Panini Station
Panini Toast Grilled to Order with
Regular and Whole Wheat Ciabatta
Regular and Whole Wheat Wraps
and
Cheddar Cheese
Feta Cheese
Mozzarella Cheese
Swiss Cheese
Set with:
Beefsteak Tomatoes, Yellow Tomatoes, Sun Dried Tomatoes, Grilled Portobello Mushroom, Grilled Red and Yellow Peppers, Avocado, Garlic Basil Pesto, Fresh Spinach
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Pizza Bar
Margharita
Homemade Mozzarella, Fresh Tomato Sauce, Basil
Wild Mushroom
Wild Mushrooms Topped with Roasted Garlic and Three Cheeses
Grandma
Mixed Mozzarella, Tomato Sauce topped with Parmesan
Ala Vodka
Homemade Mozzarella and Vodka Sauce
Garlic Bread Knots
Pasta Station
Our Chefs will Toss to Order:
Tri Color Penne, Tortellini, Spinach Fettuccine and Rigatoni
With a Choice of:
Sauces
Marinara
Pesto
Oil and Garlic
Pink Vodka
Vegetables
Shitake Mushrooms
Green Zuchini and Yellow Squash
Tri Color Peppers
Sun Dried Tomatoes
Set with Garlic Bread and Foccacio
Spud Bar
Freshly Baked Potatoes
Garlic Infused Mashed Potatoes
Homemade Potato Chips
Sweet Potato Fries
Waffle Fries
Spicy Fries
Set with: Roasted Red Peppers, Caramelized Onions, Sautéed Mushrooms, Guacamole, Black Beans
Toppings:
Broccoli
Roasted Jalapeño
Roasted Mushrooms
Roasted Corn
Chopped Red Onion
Roasted Peppers
Shredded Cheese
Truffle Oil
Sour Cream
Cinnamon/Brown Sugar

Hot Foods Served From Chafers
Sautéed String Beans with Garlic and Slivered Almonds
Sautéed California Artichokes with Lemon and Capers
Wild Rice with Cranberries and Toasted Almond Slivers
Desserts
Sweet Conclusions
Specialty Cake
Massive Chocolate Display
A Chocolate Lovers Paradise
Break Up Chocolates
Sugar Coated Nuts
Viennese Delicacies
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Ice Cream Station
Vanilla, Chocolate, and Strawberry Ice Cream
Set with Chocolate Syrup, Chocolate and Rainbow Sprinkles
Whipped Cream and Assorted Toppings
Fun Desserts
Candy Station
Candy Jars Filled with Assorted Candy
Fun Desserts to Included:
Mini Cupcakes
Mini Crumb Style Cupcakes
Rice Krispy Treats
Cake Pops
Assorted Brownies
Macaroon Boosh
Dessert Fruits
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Fruit Display
Honeydew, Cantaloupe, Hawaiian Pineapple, Watermelon
Cascading Green and Red Grapes
Blueberries and Cherries