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Zami Catering: Wedding Menu
We offer a variety of style menus including traditional & contemporary Jewish kosher cuisine:
Sephardic, Ashkenaz, American, Israeli, Middle Eastern, Persian and all custom designed menus.
If It's Kosher - We got it.
Served at the Bar
Bouquetiere Of Crudités
Stemmed Belgian Carrots
Baton of Daikon Radishes
Sweet Red Bell Peppers
Kirby Spears
Grape Tomatoes
Cashews, Almonds
​Wasabi peas and Honey Glazed Nuts
Fancy Olives
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​Cocktail Reception
Hors D'Oeuvres​
Kibbe with Lemon Wedges
Lahma Bagine
Sausage En Croute/Dijon Mustard
Korean BBQ Beef/Chili Dipping Sauce
Indonesian Chicken Sate
Chicken Drummettes
Potato Kisses
Thai Curry Samosa
Spring Roll
Beef Shumai
Parve Yebra
Kibbe Neye
Vegetable Kibbe
Spinach Tart
Tomato Basil Bruschetta
Corn Flake -Sesame Chicken Fingers
Sambusak Meat
Moroccan Cigars / Veggie Cigar
Stuffed Mushroom Caps​
Tuna Tartar

Buffet
Pasta Station
Pasta Station
Our Chefs Will Toss to Order:
Tri Color Penne, Tortellini, Spinach Fettuccine and Rigatoni
With a Choice of:
Sauces
Marinara
Pesto
Oil and Garlic
Pink Vodka
Vegetables
Shiitake Mushrooms
Green Zucchini and Yellow Squash
Tri Color Peppers
Sun Dried Tomatoes
Set with Garlic Bread and Focaccio

Antipasto ​ Buffet
Arugula with Orange Segments Drizzled with a Citrus Vinaigrette
Baby Romaine Caesar’s Salad with Baton Croutons
Candied Beets with Sugared Pecans and Almonds
Spinach Salad with Roasted Yams and Walnuts
Kale Salad with Avocado and Roasted Chick Peas
Fennel, Roasted Artichoke and Edamame Salad
Hearts of Palm Salad
Heirloom Tomato Salad
Israeli Salad

Stations
Antipasto Station
Baby Romaine Caesar’s Salad with Baton Croutons
Mango-Mesculin Salad in a Sweet Balsamic Vinaigarette
Avocado/Baby Tomato/Hearts of Palm Salad
Baby Heirloom Tomato Salad with Mustard Dressing
Arugula Salad with Orange and Grapefruit Segments
with Citrus Vinaigrette
Caesar's Salad
Hearts of Palm Salad
Artichoke Salad
Vegetable Grill Station
Grilled Exotic Mushrooms
Grilled Baby Fennel
Grilled Pencil Asparagus
Grilled Tinkerbelle Peppers
Grilled Portobello Mushrooms
Grilled Zucchini
Grilled Yellow Squash
Grilled Miso Eggplant
Sushi Bar
Hand/Sashimi Rolled by Authentic Japanese Sushi Chef
Variety of sushi to include Tuna, Salmon, California Roll,
and all Vegetable Rolls. Served with soy sauce,
hot yellow and green mustard, Japanese horseradish and
a variety of dipping sauces.

Carving Station
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Our Chefs Will Carve to Order

Steak Au Poive
Rack of Veal
Pastrami​
Honey Glazed Corned Beef
Oven Roasted Turkey Breast, Cranberry Chutney
Accompanied By
Herbed French Breads & Garlic-Toast Points
Prime Rib Aged with a Merlot Reduction
Pineapple Maple Syrup Corned Beef
Balsamic Glazed Turkey
Accompanied by Toast Points and Appropriate Condiments
Set with Elaborate Bread Display
With Assorted Dinner Rolls, Grissini Sticks, Fussilles,
Brushetta & Focaccia Squares
Slider Station
Pastrami Stuffed Beef Slider
Buffalo Chicken Sliders
Set with:
Steak Fries
Sweet Potato Fries
Fixings:
Sliced Beefsteak Tomato
Pickle Chips
Onions
Spicy Chili
BBQ Sauce
Spicy Mayo
Ketchup
Mustard
Sweet Chili
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Fish Option:
Salmon, Mango and Basil Slider
Tuna with Black and White Sesame Seeds Slider
Veggie Slider
Entrées
Jack Daniel Short Rib Medallions
Haricot Verde Sautéed with Garlic and Almonds
Yukon Gold Pinwheel with Garlic Aioli
Veal Marsala
Wok Style Haricot Verde with Cashews and Slivered Garlic
Macadamia Miso Encrusted Seabass with Asian Angel Hair Nest
Blackened Salmon with Avocado Ratatouille
Rosemary Oca Baby Yam with Candied Walnuts
​​Baby Potato​
Potato/Sweet Potato Croquettes​​​​​​​​​​​​​​​​​​​
Sautéed Artichoke with Lemon and Capers
Basmati Rice with Orange Rind
Persian Berry Rice Topped with Toasted Slivered Almonds

Entrées
À la carte style
Special Appetizer
Portobello Ravioli Set on Grilled Portobello Mushrooms
In a White Wine Cream Sauce with Leek Frizzle

Trifector Plate
Jack Daniels Short Rib Medallion
Spinach and Couscous Stuffed Boneless Thigh
Set on Wild Mushroom Risotto Cake
Crisscrossed Encrusted Lamb Chops
With a Bundle of Haricot Vert with a Demiglaze

A la Carte Dish​
Short Rib Medallion on a Bed of Risotto Cake with String Beans
Miso Seabass in Banana Leaves with Sweet Potato Croquette
Duet of Chicken and Beef Sliders with Steak Fries and Small
Ketchup Bottle

Desserts
Dessert Table
Specialty Cake
Monogrammed Cookies
Mini cupcakes
Brownies
Cake Pops
Homemade Cookies
Twinkies
Devil Dogs
Chocolate Table
Pretzels
Syrian Pastries
Dessert Fruits
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Fruit Display
Honeydew, Cantaloupe, Hawaiian Pineapple, Watermelon
Cascading Green and Red Grapes
Blueberries and Cherries

Dessert Dreams
Viennese Delicacies
Massive Chocolate Display
A Chocolate Lovers Paradise
Assorted Brittle
Cake Carving
Tart Carving
Assorted Syrian Pastries
Baklava, Knafe, Crabiege & Atayef
Dessert Buffet​
Candy Station
Homemade Cookie Station
Monogram Cookies
Mini Cupcakes
Served Warm:
Hot Apple Crisp
Hot Chocolate Souffle
Served with Vanilla Ice Cream and Raspberry Coulis

Wedding Cake
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Custom made Wedding Cakes
Coffee Station
​Freshly Brewed Regular and Decaffeinated Coffee​
A Variety of Herbal Teas
Espresso and Cappuccino
Served with Swizzle Sticks
Glass Jars of Pistachio, Chocolate and Plain Biscotti